All beginning…

I know, I know, my blog is long overdue.
It's always the same: no time, no ideas, blablabla ...
Well, now I just use the opportunity and start by!
I also try to gradually adjust my older recipes, try to keep my blog up to date.
Let's get started!
PS: For my english speaking friends: Please let me know if you want any recipe in English - I want to translate it for you!
Preview