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BREAKFAST ‎‎ENTREES

-BAGELS FROM MURRAY'S BAGEL-
PLAIN BAGEL
.75
PLAIN CREAM CHEESE
.25
SALMON CREAM CHEESE
.65
VEGETABLE CREAM CHEESE
.25
-BAGEL SPECIALS-
SMOKED SALMON
Cream cheese, capers, onions, sprouts, tomato
.25
VEGGIE Cream cheese, toato, cucumber, sprouts, cilantro
.75
BAGEL with plain scrtambled eggs
.25
-BUTTERMILK BISCUITS-
CHEDDAR & EGG WITH A CHOICE OF:
Bacon - .50 | Sausage - .50 | Tomato - .00 | Ham - .25
-IRISH STEEL CUT OATMEAL-
Cranberries, raisins, walnuts, bananas, fresh ginger, brown sugar
PLAIN: .50
CUP:
.00
BOWL:
.00
FRUIT CUP
.75
PARFIT ORGANIC YOGURT HOMEMADE GRANOLA
.25
-SAVORY CROISSANTS-
HAM EGG SWISS CROISSANT
.00
HAM AND SWISS CROISANT
.50
-FRENCH ARTISANAL PASTRIES-
(Baked at our bakery in the West village, Bakehouse)
Butter croissant
.00
chocolate croissant
.50
Pain aux raisins
.75
Apricot Brioche
.75
chocolate almond croissant
.75
Almond croissant
.75
Muffins
.50
Cranberry or raisin scone
.50
-COOKIES-
(chocolate chip, lemon, rasberry finger print, espresso chocolate)
.50
DOUGHNUT FROM DOUGHNUT PLANT
.50
CAKE DOUGHNUT
.00

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